My smoky chickpeas are the perfect combination of sweet, salty and spicy.
These take barely 20 minutes to cook and are ideal fridge staple for snacking or topping summer salads with.
Caribbean Coconut Lime Rice
Friday, 10 June 2016
This rice is a game changer. If you're looking for an amazing side dish or just a simple one pot meal in itself, this is the one.
This would be perfect to have with grilled meats or veggies and will be approximately 500 times better than a sad potato salad.Spinach and Sauerkraut Pierogies
Saturday, 4 June 2016
Pierogies are like small savory pockets of joy, and I've been craving them since I got back from a long weekend in Krakow.
You don't need anything fancy to make these Eastern European dumplings, just a little bit of time and a love of all things delicious.
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